Note to Doug, Zurf, MKM and the Old Doll Baby: Probably the two best things I ever make when cooking is my homemade sausage gravy over biscuits and my pecan pies. Any pie I make gets rave reviews, primarily over the flaky crust. My sausage gravy is seasoned soooooooo well that it just melts in your mouth. I put waaaaaaay tooooooo much sausage in my batches, but it is what I like, so damn it I make it that way. And MKM, I love spices, hot stuff and apply liberal amounts to most of my cooking. Since I am trying to lose weight, all I can do right now is talk about food as I am staying away from most of it, or as Doll might say, nae having any! Old Doll, thanks for the headsup on the soup recipe; it is very similar to something I have been making and it sounds delicious.
Last edited by Bass Viking (2010-04-20 04:19:38)