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A spork is a hybrid form of cutlery. It is based upon a spoon, with the addition of the tines of a fork (usually three or four). A similar utensil, the splade, also has the serrated edge of a knife. Spork-like utensils have been manufactured since at least the late 1800s; patents for spork-like designs date back to at least 1874 and the word "spork" was registered as a trademark both in the U.S. and the U.K. decades later. Sporks are offered in both re-usable and disposable form and are quite versatile. They are commonly used by fast food restaurants, school cafeterias, and backpackers.
== Etymology =
The word spork is a portmanteau word combining the words spoon and fork. The word "spork" appeared in the 1909 supplement to the Century Dictionary, where it was described as a trade name and "a 'portmanteau-word' applied to a long, slender spoon having at the end of the bowl projections resembling the tines of a fork." A variation of the spork is the splade, which in addition to the overall spoon shape and fork tines, has a somewhat sharp edge or blade on one or both sides.