Help me out guys! Looking for grilling ideas :)

That's good stuff I've done that a few times as well but I like to add a little applesauce and Worcestershire to the mix with it.

Try a little orange marmalade the last several minetes when you are grilling chicken,it comes out like orange chicken you get at a chinese resturant. just baste the skin areas..

If you decide on grillin some burgers make them sliders then put them on King's Hawaiian Rolls and fry an egg to put on top. The rolls are the kicker. I use them instead of bread for almost everything!!!

Well the ribs turned out GREAT   Some of the best I've had!

I slow baked them for 2.5 hrs @ 300 and then let them sit for about 30 minutes before smoking them for about an hour and a half over some Hickory. Then it was sauce time... Sauced them up and threw them directly over the hickory coals to caramelize them good and then moved 'em back to the smoking section for a little more smoky goodness to stick to the sauce. After about 30 minutes of that we had these babies

Highly recommend any of you rib lovers to give these a try! -Pix

Go and get a fresh pig butt (Boston Butt).  Put it in a pressure cooker with some crawfish boil seasoning - also you can add some taters & onions, mushrooms, tennis shoes, etc. Cook in the pressure cooker until the taters n stuff get good & done. Let cool, take the pig butt outta the pressure cooker and set aside (it ain't done yet), hold on to the taters n stuff for a tater salad. Now if you was smart you would'a already gotten a good smoke going in the smoker - now put you're pig butt in the smoker away from the fire and let it cook at about 200 degrees for about 6 to 8 hours. Keep a good eye on the temp and keep the smoke going. When you think it's done take it outta the smoker and let rest for awhile. If it's done then the shoulder bone will pull right out (yeah, a Boston Butt don't come from the hind end of a pig) When it's cool enough to handle take you're hands and start shreding the meat. If it too hot use a big fork. As you shred the meat place it in a tin foil pan and add your favorite B-B Q sauce.  Let cook until you can't stand it any longer. Then serve with the tater salad and corn on da cob, fresh 'maters, and the tennis shoe au gratin. Good eatin'.

You can always pressure cook your butt the night before and start the smokin' 'round 8:00am  That way it's done by early afternoon.

nELA

Nela

I have done a boston butt with Emerils essence seasoning as the rub and cloves of garlic inserted into the meat. You can smoke it for 8-10 hours at 225. It looks like pulled pork when its done but the taste is something different. If you have never done beer can chicken you have to try that, you get crispy skin and super juicy meat and super easy to make. I had some ribs cooked in ginger ale in the oven for 3 hours and finished on the grill with sauce. They were fall off the bone tender but pretty sweet in flavor, I prefer a rub with some spice to it and a vinegar based sauce on ribs.

Ok.. Getcha some jumbo gulf shrimp. wrap each one in half a slice of Wright's Applewood thick cut smoked bacon.  Skewer them and put the on a grill on LOW for about 30 min.  That thick bacon has to cook, so SLOW is the key.  Near the end, slather with your favorite sauce.  I like half "Sticky Fingers Habenero" and half "Jack Daniels Old Number 7 BBQ sauce". But whatever you like will be a winner.