TIGLJK wrote:Not to "squash" the conversation, but I'm sure we all have "bean" waiting for the response from the head pickler here on Chordie.
My intent is not to "pepper" you with "sage" advice, just to "leek" out a few good lines.
"Zucchani(t)" just about anything if it is brined in vinegar (apparently even eels- arrgh:( )I don't want to "beet" this thread so I will conclude by saying -
"Lettuce" all be thankful for pickles."
"Peas" be with you all !
So with that said - it's time to "end(ive)" this piece and get the "Mojo" on !!
It certainly would be thre right thing to do - give him a "turn(ip) !Jim
p.s. I hope my comments won't be the cause of any "rhubarbs" among us!
Quite possibly the oddest post I've ever read ... love it!
well apprently i have not been DILLegent on keeping up with the post here. on formality im not much of a stickler but i do what i want as the head pickler.
now i dont want my friends to turn sour on me and it wouldnt be kosher if i didnt make an appearance. and now that i have scraped the bottom of the pickle barrel for something to say i will dilly dally about no more
congratulations on the promotion T F and the 3000 mile stone may you post another 3grand and all your pickles be sweet( or dill if you prefer)
behold the power of the pickle *taps TF on both shoulders with the pickle scepter*
sorry about the juice on the shirt there buddy